Category
Category

Temp

Category
Product Name

Blue Nitrile Food Safe – Cut B Dyneema

Product Code
Product Code
17-5CV7L-BL-3 (CUT B - HPPE)
Certification
Standards and Certifications
Product Description

Whether food or drink, wet or dry, if you’re preparing/handling food, or handling/cleaning/repairing food-oriented machinery, our hygienic Food Safe Range of Nitrile-dipped gloves offers you both product protection, and the same great hand protection you’d expect of Midas Safety gloves of similar construction.

  • Suitable for handling all food types for short time periods
  • In compliance with the provisions of Regulation EC 1935/2004
  • Tested according to EN 1186 and EN 13130
  • Compliant with Commission regulation EC 10/2011 and all additional amendments
  • Compliance with German BfR Recommendation and German LFGB
  • Composed of raw materials conforming to United States FDA 21 CFR 177.2600
  • Tested in accordance to FDA requirements
  • These gloves contain no active antimicrobial ingredients

Salt&Pepper Dyneema® composite liner with palm dipped blue Foam Nitrile

Applications
  • Food handling involving cut risk, such as butcher shop or storage facilities
  • Food machinery cleaning and maintenance
  • Food packaging industry – canning and bottling

Our Food Grade gloves offer the same mechanical protection and applications as our non-Food Grade gloves of similar construction.

Midas Safety Food Safe Range
Compliance to Regulation EU10/2011, EC 1935/2004
and US FDA CFR 21 for repeated use with all types of food

Key Features
  • B/A2 cut protection for use in light cut risk environments
  • Avoid contamination of foodstuffs
  • Extra strong Nitrile coating ensures increased durability and abrasion protection
  • Coating colors available: Blue

Our Food Grade gloves offer the same mechanical protection and applications as our non-Food Grade gloves of similar construction.

Midas Safety Food Safe Range
Compliance to Regulation EU10/2011, EC 1935/2004
and US FDA CFR 21 for repeated use with all types of food

Sizes

XS-XXL / 6-11

Performance Scores
EN388:2016+A1:2018
4343B
EN407:2020
X1XXXX
ANSI/ISEA 105
Cut A2 (In-house)